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Coffee from the most celebrated growers in the world roasted and brewed to perfection.
| Bright & Balanced |
Body | |
Acidity | |
Roast |
| Costa Rica Juan Viñas Estate | Perfectly Balanced; cups like a blend |
2 |
2 |
2 |
| Guatemalan Estate | Bright, spice, chocolate, smoke |
3 |
3 |
2 |
| Nicaraguan Estate Santa Lucia | Medium body, pleasant acidity, clean, sweet cup |
2 |
3 |
2 |
| Nicaraguan Estate Vienna | Nice contrast of body and acidity; mild spice |
3 |
2 |
3 |
| Colombian Supremo/Excelso | Very balanced, nice bean style, clean cup |
2 |
3 |
2 |
| Certified 100% Hawaiian Kona | Rich, balanced, fragant, fruity |
3 |
2 |
2 |
| Certified 100% Jamaica Blue Mountain | Rare, flowery, balanced, refined |
3 |
3 |
2 |
|
| Complex |
Body | |
Acidity | |
Roast |
| Tanzania Estate Peaberry | Smooth, sweet character, full acidity |
1 |
4 |
2 |
| Kenya AA | Balanced, wine-like, berries, fruit |
3 |
4 |
2 |
| Yemen Mocha | Exotic, dusty fruit and berry flavors |
2 |
3 |
2 |
| Ethiopia Yirga Cheffe | Winey, perfume, lemon |
2 |
3 |
2 |
| Ethiopia Harrar | "Natural Coffee" taste, blueberry |
3 |
2 |
2 |
|
| Mellow |
Body | |
Acidity | |
Roast |
| Puerto Rico Estate - Soft body, legendary "Old caribbean" character |
3 |
2 |
3 |
| Brazil Pulp Natural Cerrado | Good body, good blender |
3 |
2 |
2 |
| Monsooned Malabar | Musty, aged, exotic |
2 |
2 |
2 |
|
| Intense |
Body | |
Acidity | |
Roast |
| Sumatra Mandheling | Earthy, musty, full-bodied |
3 |
1 |
2 |
| Sumatra French | Rich, roasty, slight earthiness, creamy |
4 |
1 |
4 |
| Papua New Guinea New Sigri | Bright, crisp, but with bold, balancing body |
3 |
3 |
2 |
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